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A sweet ginger dressing spices up this tasty medley of oranges, grapes, crabmeat and pasta. “It’s an ideal warm-weather entree,” says Darlene Jurek of Foley, Minnesota.
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 322 calories, 2 g fat (1 g saturated fat), 59 mg cholesterol, 215 mg sodium, 55 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Fruity Crab Pasta Salad in Cooking for 2 Spring 2006, p35
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Reviewed on Feb. 10, 2012 by goodcooker49
Very tasty. The ginger was a little too strong for my husband. Will adjust next time. Had it for dinner with a small bowl of Navy Bean Soup.
Reviewed on Jun. 13, 2010 by Mum In Bloom
This recipe was easy to prepare and perfect for packing in a cooler to take with us. Read my full review herehttp://muminbloom.blogspot.com/2010/06/recipe-fruity-crab-pasta-salad.html
This recipe was easy to prepare and perfect for packing in a cooler to take with us. Read my full review here
http://muminbloom.blogspot.com/2010/06/recipe-fruity-crab-pasta-salad.html
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