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Sliced strawberries, kiwi and whipped topping dress up a soft chocolate chip cookie in this easy recipe from Beverly Coyde of Gasport, New York. A decorative drizzle of melted chocolate makes the delectable dessert fancy enough for a special dinner.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 243 calories, 13 g fat (8 g saturated fat), 0 cholesterol, 41 mg sodium, 32 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Fruity Cookie Tarts in Taste of Home June/July 2002, p11
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Reviewed on Aug. 24, 2010 by cwbuff
Terrific, easy recipe for dessert, esp in summer or when camping (if you have a way of keeping the whipped topping cold). Also easy to increase for large groups. I used Cool Whip, Pepperidge Farm's Soft-Baked cookies, and Hershey's choc sauce, which made it even easier! Kids should love this recipe! This one's a keeper!
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