Fruity Coleslaw
This crunchy coleslaw from our Test Kitchen brings big taste and lots of appeal to the table. You’ll love the fresh, subtle tang of lemon.6 ServingsPrep/Total Time: 15 min.
Ingredients
- 4 cups coleslaw mix
- 1 cup seedless red grapes, halved
- 1 small apple, chopped
- 3/4 cup mayonnaise
- 1/3 cup lemon pie filling
- 1 teaspoon cider vinegar
- 1/4 teaspoon celery salt
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- In a large serving bowl, combine the coleslaw, grapes and apple. In a
- small bowl, combine the remaining ingredients; pour over coleslaw
- and toss to coat. Chill until serving. Yield: 6 servings.
Nutrition Facts: 2/3 cup equals 291 calories, 23 g fat (3 g saturated fat), 29 mg cholesterol, 285 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.