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This crunchy coleslaw from our Test Kitchen brings big taste and lots of appeal to the table. You’ll love the fresh, subtle tang of lemon.
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Nutritional Facts 2/3 cup equals 291 calories, 23 g fat (3 g saturated fat), 29 mg cholesterol, 285 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Fruity Coleslaw in Simple & Delicious May/June 2008, p7
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Reviewed on Nov. 19, 2011 by Donalee2
I MADE THIS RECIPE AND IT WAS VERY GOOD. I FOUND THE RECIPE IN A 2008 SIMPLE AND DELICIOUS MAGAZINE. THE PROBLEM I HAD WAS IT SAYS TO USE 1/3 CUP OF LEMON PIE FILLING AND I DIDN'T HAVE ANY SO I USED 1/3 CUP OF LEMON INSTANT DRY PUDDING MIX. IT TASTED REALLY GOOD BUT IT GOT KIND OF THICK SO I THINNED IT OUT WITH A LITTLE MILK. EVIDENTLY THEY MEANT TO USE LIKE THE CANS OF LEMON PIE FILLING THAT IS ALREADY MADE. ANYWAY IT TASTED GOOD AND THAT IS WHAT COUNTS.DONALEE2
Reviewed on Dec. 03, 2008 by melissa thomas
My husband really liked this. But he is a huge coleslaw fan. The rest of us who do not normally like coleslaw didn't like it. I was hoping that with the fruit the kids would like it but they didn't.
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