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Kiwi and coconut add tropical flair to this moist, fruity and simply delicious dessert from Nancy Granaman of Burlington, Iowa. It makes a light, refreshing and stunning finale to even the fanciest meal!
This recipe is:
Healthy
Nutritional Facts 1 slice equals 233 calories, 2 g fat (1 g saturated fat), trace cholesterol, 378 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fruity Coconut Cake Roll in Light & Tasty April/May 2006, p63
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 26, 2010 by CWOCN
...omitted kiwi and increased strawberries due to 'on-hand' produce. Also, put toasted coconut on top only. A larger jelly roll pan might work better - I cut the finished roll down the middle lengthwise due to fat cake syndrome. ..still got rave reviews and requests for the recipe.
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