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Fruity Chocolate Tortilla Cups Recipe

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Her south-of-the-border treats are meal-ending favorites, notes Marion Karlin, Waterloo, Iowa. “You'll love the presentation of strawberries, apricots, peaches and plums in chocolate-drizzled tortilla cups.”

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Fruity Chocolate Tortilla Cups Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1 to 2 tablespoons butter, softened
8 flour tortillas (6 inches), warmed
3/4 cup semisweet chocolate chips
1 teaspoon shortening
FILLING:
1 pound fresh apricots, halved
2 tablespoons honey
1-1/2 cups halved fresh strawberries
3 small plums, sliced
2 medium peaches, sliced
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar

Directions

Spread butter over one side of each tortilla. Press tortillas, butter side down, into ungreased 8-oz. custard cups. Place on a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Remove tortilla cups from custard cups; cool on wire racks.
In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over insides of tortilla cups; refrigerate for 3-4 minutes or until set.
For filling, in a food processor, combine apricots and honey; cover and process until smooth. In a large bowl, combine the strawberries, plums and peaches; add apricot mixture and gently toss to coat. Spoon 1/2 cup into each tortilla cup.
In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop onto fruit. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 317 calories, 16 g fat (7 g saturated fat), 24 mg cholesterol, 247 mg sodium, 44 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Fruity Chocolate Tortilla Cups in Country Woman June/July 2007, p35

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Reviews for Fruity Chocolate Tortilla Cups (1)

Fruity Chocolate Tortilla Cups

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Reviewed on Jun. 17, 2010 by smfrueh@aol.com

I made these fruit cups for a Cinco de Mayo celebration at work and received rave reviews! My 12 year old daughter helped make the tortilla cups and drizzled the chocolate and felt like a gourmet chef. We are repeating the recipe for our older daughter's graduation party! Definitely a keeper!