Fruity Chicken Tossed Salad Recipe

Fruity Chicken Tossed Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Juicy chicken and a medley of sweet fruit jazz up crisp salad greens. Topped with a refreshing poppyseed dressing, this salad tastes too good to be light!

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Fruity Chicken Tossed Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fruity Chicken Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

12 cups Italian-blend salad greens
3 packages (6 ounces each) ready-to-use grilled chicken breast strips
1 can (11 ounces) mandarin oranges, drained
1 cup seedless red grapes, halved
2/3 cup poppy seed salad dressing

Directions

In a large bowl, combine the salad greens, chicken, oranges and grapes. Drizzle with dressing and toss to coat. Yield: 6 servings.

Nutritional Facts 2 cups salad with 3 ounces chicken (prepared with fat-free poppy seed dressing) equals 217 calories, 3 g fat (1 g saturated fat), 60 mg cholesterol, 879 mg sodium, 24 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.

Originally published as Fruity Chicken Tossed Salad in Simple & Delicious May/June 2006, p17