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Bright as a sunny, spring day, this nutritious salad abounds with berries and melon. You'll love the creamy raspberry dressing. —Randy Pruett, Carrollton, Texas
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 341 calories, 10 g fat (3 g saturated fat), 104 mg cholesterol, 241 mg sodium, 29 g carbohydrate, 4 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 2 fruit, 1 fat.
Originally published as Fruity Chicken Salad in Cooking for 2 Spring 2008, p46
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 03, 2011 by administrator
Nice recipe.
Reviewed on Apr. 27, 2011 by testprofile
Very good recipe.
Reviewed on Apr. 19, 2011 by testprofile
Will sure try this recipe.
Reviewed on Apr. 25, 2010 by tkarinas
Fruity chicken salad is one we make whenever we have all the ingredients. It's one we love and one we'll be making many more times, as it's so simple and tastes so good. It's a keeper and going in my recipe box.
Reviewed on Apr. 25, 2010 by cybercook
I make a fruited chicken salad, too. Except I cut the chicken into bite sized pieces, add chopped celery, blueberries and chopped nuts (any type). Add a creamy dressing.Then put into seeded cantalope halves. Top off with a perfect strawberry and you have a beautiful, low calorie lunch or dinner.
I make a fruited chicken salad, too. Except I cut the chicken into bite sized pieces, add chopped celery, blueberries and chopped nuts (any type). Add a creamy dressing.
Then put into seeded cantalope halves. Top off with a perfect strawberry and you have a beautiful, low calorie lunch or dinner.
Reviewed on Aug. 14, 2009 by Joscy
This salad is quite delicious, especially with the fresh berries. It definitely gets an A+ -- do try soon!!
Reviewed on Aug. 12, 2009 by gzirkle
This is a recipe I will definately try!
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