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This quick and easy dish features a nice combination of flavors, textures and colors. The recipe is adequate for two, but if you'd like to serve it as a luncheon entree, simply double or triple the ingredients.
-Eleanor Loughlin, Southport, North Carolina
This recipe is:
Nutritional Facts 1 serving equals 520 calories, 41 g fat (6 g saturated fat), 64 mg cholesterol, 199 mg sodium, 19 g carbohydrate, 5 g fiber, 21 g protein.
Originally published as Fruity Chicken Salad in
March/April 2003, p50
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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