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"I like this white fruit cake for its color and texture," notes field editor Blanche Whytsell of Arnoldsburg, West Virginia.
Nutritional Facts 1 serving (1 piece) equals 458 calories, 23 g fat (11 g saturated fat), 100 mg cholesterol, 234 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Fruity Bundt Cake in Taste of Home December/January 1997, p67
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