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"I like this white fruit cake for its color and texture," notes field editor Blanche Whytsell of Arnoldsburg, West Virginia.
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Nutrition Facts: 1 serving (1 piece) equals 458 calories, 23 g fat (11 g saturated fat), 100 mg cholesterol, 234 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.
Fruity Bundt Cake published in Taste of Home December/January 1997, p67
A chocolate lover's dream, this rich and moist cake is so decadent, it's sure to satisfy any chocolate…
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