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Fruity Brownie Pizza

Fruity Brownie Pizza
In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.
12-14 ServingsPrep: 20 min. + chilling Bake: 15 min. + cooling

Ingredients

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 3/4 cup pineapple tidbits with juice
  • 1 small firm banana, sliced
  • 1 medium kiwifruit, peeled and sliced
  • 1 cup sliced fresh strawberries
  • 1/4 cup chopped pecans
  • 1 ounce semisweet chocolate
  • 1 tablespoon butter

Directions

  • Prepare brownie batter according to package directions. Spread onto a
  • greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or
  • until a toothpick inserted near the center comes out clean. Cool
  • completely.
  • In a large bowl, beat cream cheese and sugar until smooth. Spread
  • over brownie crust. Drain pineapple, reserving juice. Toss banana
  • slices with juice; drain well. Arrange the banana, kiwi,
  • strawberries and pineapple over cream cheese layer; sprinkle with
  • pecans.
  • In a small microwave, melt chocolate and butter; stir until smooth.
  • Drizzle over fruit. Cover and refrigerate for 1 hour. Yield: 12-14
  • servings.
© Taste of Home 2013

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Fruity Brownie Pizza (continued)

Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.
© Taste of Home 2013