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“This is my husband’s favorite breakfast treat and the ultimate comfort food,” writes Karen Schroeder from Kankakee, Illinois. “It’s warm, filling and always a hit when I serve it to guests.”
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 piece (calculated without additional milk) equals 322 calories, 13 g fat (7 g saturated fat), 75 mg cholesterol, 492 mg sodium, 46 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Fruity Baked Oatmeal in Simple & Delicious January/February 2007, p47
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Reviewed on Apr. 07, 2013 by pretzeld
This recipe is soooo good I will fight you for it! EVERYONE loves this. I add 2 tsp vanilla and increase the fruit to 1 heaping cup of mixed frozen berries and peaches.You MUST try including raspberries, it's amazing. To increase the fibre even more, I add 1 TB each of psyllium, flax and ground chia. (Does it come any healthier?) I also lower the fat by substituting applesauce for 1/2 the butter. Make it a treat by sprinkling the top with cinnamon sugar or a streusel topping. I find it needs 50-60 min to bake because of the extra fruit and moisture. OMG, give me a spoon and lock me in the closet! Kudos to you, Karen.
Reviewed on Mar. 18, 2013 by pmartens616
Our grandsons stay overnight with us a couple of nights a month. This is, by far, the most requested meal they ask for. For dinner. It is so easy to make and is just as good warmed up the next day.
Reviewed on Mar. 04, 2013 by chilloft
Cannot get enough of this delicious oatmeal. Even my 8-year old asks for it (and she does not like oatmeal). Thanks for the great recipe.
Reviewed on Jan. 19, 2013 by Jsstrawn
Have made this recipe several times. Love it! I usually add a bit more cinnamon and a little bit of vanilla extract.
Reviewed on Nov. 18, 2012 by micemery
I added flax seed and used canned peaches and frozen strawberries. Still turned out delicious.
Reviewed on Oct. 16, 2012 by mesrecettes
my go to recipe for baked oatmeal, many variations but never fails, delicious and nutritious! My whole family loves it, I sprinkle coarse sugar on top and kids think it's a cake, thanks for sharing this wonderful recipe.
Reviewed on Sep. 21, 2012 by peacharmadillo
I made it with a mix of peaches and blueberries. We served it as part of a mother's day brunch. It was very popular and while I didn't really believe them when they wrote to serve it with milk, I tried it. It was a nice surprise.
Reviewed on Sep. 01, 2012 by LostinKS
My teenage son loves this recipe and asks for it all the time (and he doesn't usually care for oatmeal). I make the recipe as is and use it as a warm homey hot breakfast or brunch meal to make cold MN mornings not so cold!
Reviewed on Aug. 19, 2012 by thewife06
This is wonderful. I added a lot more fruit than called for, but if you add the amount shown you just get more of the sweet oatmeal taste. It's almost like a giant oatmeal cookie with a cinnamon roll taste and bursts of fruit. In other words, delicious.
Reviewed on Jul. 29, 2012 by rodricat
Delicious and virtually any fruit will work with the oatmeal. This recipe makes a lot, but it stores well in the refrigerator. I heat it in the microwave and add milk before serving the next day. It works well with frozen fruits and apples too. I wonder what it would taste like with peanut butter and bananas mixed in?
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