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Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois. Studded with golden raisins, dried cherries and nuts, it goes together in no time using a convenient rice mix and dresses up a variety of main dishes.
This recipe is:
Healthy
Nutritional Facts 3/4 cup equals 281 calories, 11 g fat (3 g saturated fat), 12 mg cholesterol, 730 mg sodium, 42 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Fruited Wild Rice Pilaf in Light & Tasty February/March 2008
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