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Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. —Becky Burch, Marceline, Missouri
Nutritional Facts 1 serving (1 cup) equals 231 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 386 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Fruited Wild Rice Pilaf in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p124
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