Fruited Turkey Salads Recipe

Fruited Turkey Salads Recipe Fruited Turkey Salads Recipe photo by Taste of Home Rating 5

What a perfectly lovely summer salad! This one is bursting with juicy peaches, sun-kissed blueberries, cold turkey and crunchy toasted walnuts. Best of all, it’s a snap to make. Deb Williams - Peoria, Arizona

This recipe is:

Contest Winning

Quick

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Fruited Turkey Salads Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Fruited Turkey Salads Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
15 15

Ingredients

  • 3 tablespoons plain yogurt
  • 3 tablespoons orange marmalade
  • 4-1/2 teaspoons mayonnaise
  • 2 teaspoons lemon juice
  • Dash pepper
  • 2 cups cubed cooked turkey breast
  • 2 medium peaches, sliced
  • 1-1/4 cups fresh blueberries
  • 4 large lettuce leaves
  • 1/4 cup chopped walnuts, toasted

Directions

  • In a large bowl, combine the first five ingredients. Stir in the turkey, peaches and blueberries. Serve on lettuce leaves; sprinkle with walnuts. Yield: 4 servings.

Nutritional Facts 1 cup equals 274 calories, 10 g fat (1 g saturated fat), 64 mg cholesterol, 84 mg sodium, 23 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 fruit, 1/2 starch.

Originally published as Fruited Turkey Salads in Simple & Delicious July/August 2009, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fruited Turkey Salads

Fruited Turkey Salads Recipe

Fruited Turkey Salads

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-5) of 5 reviews

Reviewed on Jul. 12, 2010 by lorrettaJ

Absolutely great combination of flavors. I trimmed some of the calories by using non-fat/light/sugarless items. Also used chicken versus turkey.

Reviewed on Jul. 10, 2010 by mstassi

I make a similar salad with chicken and apples rather than turkey and peaches-I will try this version next time. I agree with the person who said don't be a slave to the recipe. The fun part of cooking is experimenting and since I don't usually have orange marmalade or walnuts in the house, I will substitute peach preserves and toasted pecans.

Reviewed on Jul. 09, 2010 by wombatt

don't be such a slave to this if you don't like something put in what you like

Reviewed on Jul. 09, 2010 by ARLAMAE

I WOULD LIKE TO TRY THIS BUT I DON'T LIKE ORANGE MARMALADE COULD I USE SOMETHING ELSE

Reviewed on Sep. 28, 2009 by cherrylady

I have made a salad very similar to this for years - with one exception.  My recipe calls for whipped cream instead of sour cream.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT