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What a perfectly lovely summer salad! This one is bursting with juicy peaches, sun-kissed blueberries, cold turkey and crunchy toasted walnuts. Best of all, it’s a snap to make. Deb Williams - Peoria, Arizona
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 274 calories, 10 g fat (1 g saturated fat), 64 mg cholesterol, 84 mg sodium, 23 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 fruit, 1/2 starch.
Originally published as Fruited Turkey Salads in Simple & Delicious July/August 2009, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 12, 2010 by lorrettaJ
Absolutely great combination of flavors. I trimmed some of the calories by using non-fat/light/sugarless items. Also used chicken versus turkey.
Reviewed on Jul. 10, 2010 by mstassi
I make a similar salad with chicken and apples rather than turkey and peaches-I will try this version next time. I agree with the person who said don't be a slave to the recipe. The fun part of cooking is experimenting and since I don't usually have orange marmalade or walnuts in the house, I will substitute peach preserves and toasted pecans.
Reviewed on Jul. 09, 2010 by wombatt
don't be such a slave to this if you don't like something put in what you like
Reviewed on Jul. 09, 2010 by ARLAMAE
I WOULD LIKE TO TRY THIS BUT I DON'T LIKE ORANGE MARMALADE COULD I USE SOMETHING ELSE
Reviewed on Sep. 28, 2009 by cherrylady
I have made a salad very similar to this for years - with one exception. My recipe calls for whipped cream instead of sour cream.
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