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We served this delicious salad at a church luncheon along with a variety of homemade muffins and a dessert. The meal was a big hit, and many of the women attending asked for the salad recipe. If you prefer, use diced cooked chicken instead of turkey.
-Pat Swaney, Lima, Ohio
Nutritional Facts 1 serving (1 cup) equals 316 calories, 23 g fat (4 g saturated fat), 66 mg cholesterol, 420 mg sodium, 3 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Fruited Turkey Salad in
Taste of Home
August/September 2003, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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