Fruited Turkey Salad Recipe

Fruited Turkey Salad Recipe photo by Taste of Home

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A subtle tarragon flavor adds a different twist to this well-dressed turkey salads. With cranberry sauce and a dinner roll, it's a hearty lunch or dinner. —Donna Nole, Skokie, Illinois

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Fruited Turkey Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

6 cups cubed cooked turkey
2 cups chopped celery
1 cup green grapes
3/4 cup sour cream
3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1-1/2 teaspoons dried tarragon
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped walnuts, toasted
Leaf lettuce

Directions

In a bowl, combine the turkey, celery and grapes. In a small bowl, combine the sour cream, mayonnaise, tarragon, salt and pepper. Add to turkey mixture and toss to coat. Cover and refrigerate for at 5 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl. Yield: 8 servings.

Nutritional Facts 1 serving (1-1/4 cups) equals 442 calories, 30 g fat (7 g saturated fat), 102 mg cholesterol, 520 mg sodium, 7 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Fruited Turkey Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p140