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A subtle tarragon flavor adds a different twist to this well-dressed turkey salads. With cranberry sauce and a dinner roll, it's a hearty lunch or dinner.
Donna Nole, Skokie, Illinois
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Nutritional Facts 1 serving (1-1/4 cups) equals 442 calories, 30 g fat (7 g saturated fat), 102 mg cholesterol, 520 mg sodium, 7 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Fruited Turkey Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p140
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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