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Fruited Spinach Salad Recipe

Fruited Spinach Salad Recipe photo by Taste of Home

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I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. — Kate Reynolds, Seattle, Washington

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Fruited Spinach Salad Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

1 can (11 ounces) mandarin oranges
1/4 cup olive oil
3 tablespoons raspberry jam or spreadable fruit
1 tablespoon red wine vinegar
1 package (10 ounces) fresh spinach, torn
1 red apple, chopped
1 cup chopped pecans, toasted

Directions

Drain oranges, reserving 1/2 cup juice. In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 223 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 30 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Fruited Spinach Salad in Taste of Home April/May 1997, p33

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Fruited Spinach Salad

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(1-1) of 1 reviews

Reviewed on Dec. 03, 2010 by lurky27

Delicious...with the following alterations. We had strawberry-rhubarb jam home (which worked fine) and only used 1/2 cup chopped pecans, which added plenty of crunch for our liking.

~ Theresa