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Fruited Sausage Stuffing

Fruited Sausage Stuffing
This recipe is so good that my family often begs me to just make it alone for dinner. The sweet, savory and rich flavors create a perfect balance. –Aysha Schurman, Ammon, Idaho
13 ServingsPrep: 25 min. Bake: 25 min.

Ingredients

  • 1 1 package Johnsonville® Ground Sausage
  • 2 celery ribs, chopped
  • 1 medium red onion, chopped
  • 5 green onions, chopped
  • 2 tablespoons butter
  • 4 cups seasoned stuffing cubes
  • 2 cups chicken broth
  • 1 cup chopped walnuts
  • 1 cup dried cranberries
  • 3/4 cup chopped dried apricots
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain and set aside. In the same skillet, saute celery and
  • onions in butter until tender.
  • In a large bowl, combine the stuffing cubes, broth, walnuts,
  • cranberries, apricots, parsley, rosemary, pepper sausage and onion
  • mixture.
  • Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at
  • 375° for 25-30 minutes until lightly browned. Yield: 13
© Taste of Home 2013

2 of 2

Fruited Sausage Stuffing (continued)

Directions (continued)

  • servings.
Nutrition Facts: 3/4 cup equals 259 calories, 15 g fat (4 g saturated fat), 18 mg cholesterol, 538 mg sodium, 28 g carbohydrate, 3 g fiber, 6 g protein.
© Taste of Home 2013