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Fruited Rice Pilaf Recipe

Fruited Rice Pilaf Recipe photo by Taste of Home

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I'm always trying to get fruit into our menus. I stirred some into plain rice pilaf one night, and it was a hit!—Lucille M. Gendron, Pelham, New Hampshire

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Fruited Rice Pilaf Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 package (6 ounces) rice pilaf
2 tablespoons butter, softened
1/2 cup pineapple chunks
1/2 cup raisins
1/4 cup prepared Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Toasted coconut, optional

Directions

Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and salad dressing. Top with toasted coconut if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 347 calories, 15 g fat (6 g saturated fat), 23 mg cholesterol, 900 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Fruited Rice Pilaf in Quick Cooking July/August 2005, p9

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Fruited Rice Pilaf

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(1-1) of 1 reviews

Reviewed on Jan. 15, 2010 by christinagriffith

I was looking for a side for BBQ chicken quesdaillas. This was a good pick. I skipped the raisins and added more pineapple. I also used brown rice to bump up our whole grains. This is going in my rotation. Thanks!