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I'm always trying to get fruit into our menus. I stirred some into plain rice pilaf one night, and it was a hit!—Lucille M. Gendron, Pelham, New Hampshire
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 347 calories, 15 g fat (6 g saturated fat), 23 mg cholesterol, 900 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Fruited Rice Pilaf in Quick Cooking July/August 2005, p9
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Reviewed on Jan. 15, 2010 by christinagriffith
I was looking for a side for BBQ chicken quesdaillas. This was a good pick. I skipped the raisins and added more pineapple. I also used brown rice to bump up our whole grains. This is going in my rotation. Thanks!
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