Fruited Rice Mix Recipe

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The way I came upon this mix is very fitting—a friend gave me a container of it as a gift one Christmas. The next year, I gave it to many friends, all dressed up in decorated mason jars. Every single one asked for the recipe! I learned to cook through trial and error. I've been doing it for 30 years...it's my favorite pastime. My husband and I live on a 50-acre farm, where we breed and race horses. We also raise chickens and lambs. Our six children are grown, and now we're the grandparents of eight youngsters.

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Fruited Rice Mix Recipe

Prep: 10 min. Cook: 30 min.

Yield: 20-24 Servings

10 30 40

Ingredients

3 cups uncooked long grain rice
1 cup chopped dried apples
1/3 cup golden raisins
1/3 cup slivered almonds
1/4 cup chicken bouillon granules
3 tablespoons dried minced onion
4-1/2 teaspoons curry powder

Directions

In a large bowl, combine all ingredients and store in an airtight container.
To prepare rice mix: In a large saucepan, combine 1 cup mix with 2 cups water and 2 tablespoons butter. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until water is absorbed. Yield: about 5 cups dry mix (each cup makes 4-6 servings).

Nutritional Facts 1 serving (1 cup) equals 121 calories, 1 g fat (trace saturated fat), trace cholesterol, 424 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Fruited Rice Mix in Country Woman November/December 1993, p29

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Fruited Rice Mix

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Reviewed on Apr. 30, 2012 by Rockamama

Thank you so much for resurrecting this recipe! I had lost it and now it's here! This makes the most delicious side dish. I've even had it for breakfast!