Fruited Punch Recipe

Fruited Punch Recipe photo by Taste of Home

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I've been making this for more years than I care to say, and I think this is the best punch ever.—Marlene Meimann, Queensbury, New York

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Fruited Punch Recipe

Prep: 20 min. Cook: 10 min. + chilling

Yield: 26 Servings

20 10 30

Ingredients

1-1/2 cups sugar
1-1/2 cups water
3 cups strong brewed tea, chilled
3 cups orange juice, chilled
3 cups unsweetened pineapple juice, chilled
1/2 cup lemon juice, chilled
3 cups thinly sliced fresh or frozen strawberries
1 bottle (2 liters) ginger ale, chilled

Directions

In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Cover and refrigerate for at least 1 hour.
In a punch bowl, combine the tea, juices and sugar mixture. Stir in strawberries. Just before serving, stir in ginger ale. Yield: 26 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 27 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Originally published as Fruited Punch in Taste of Home Christmas Annual Annual 2011, p8

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Reviewed on Feb. 02, 2013 by villagegrandma

I made this for a Christmas Eve family party and it got rave reviews from everyone! This is the BEST punch recipe I've found anywhere. It's so easy, and VERY tasty. Family members requested the recipe so they could make it when they got home! I did try it a second time and used green tea rather than regular tea, and it was just as good, and it kept the light color as in the picture.