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Fruited Pot Roast Recipe

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This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish.—Linda South, Pineville, North Carolina

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Fruited Pot Roast Recipe

Prep: 15 min. Cook: 6 hours

Yield: 6 Servings

15 360 375

Ingredients

1 package (7 ounces) mixed dried fruit
1 large onion, cut into wedges
1 can (5-1/2 ounces) unsweetened apple juice
1 boneless beef chuck roast (2 pounds)
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon pepper

Directions

Place fruit and onion in a 3-qt. slow cooker; add apple juice. Top with roast; sprinkle with seasonings.
Cover and cook on low for 6-8 hours or until meat is tender. Serve with fruit mixture. Yield: 6 servings.

Originally published as Fruited Pot Roast in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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