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Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests. I like to serve them with brown rice. —Cindy Ragan of North Huntingdon, Pennsylvania
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 pork chop with 2/3 cup fruit) equals 366 calories, 12 g fat (4 g saturated fat), 79 mg cholesterol, 353 mg sodium, 31 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 2 fruit.
Originally published as Fruited Pork Chops in Light & Tasty October/November 2003, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 04, 2011 by Rockamama
Brown sugar, pineapple juice and raisins? You call this diabetic friendly? I am diabetic and my blood sugar would spike dangerously if I ate this!
Reviewed on Jan. 12, 2009 by sbuffman
One of my favorite recipes for chops. I would served to guests for an elegant meal without hesitation. We really enjoyed it.
Reviewed on Jun. 25, 2008 by cookinkylee
I didn't really like this recipe. I thought that it lacked flavor. I salvaged this by making the Savory Beer Porkchops recipe.
Reviewed on Dec. 18, 2007 by cozykitchen
A really flavorful dish - unique flavors that really compliment each other and a fantastic make-ahead dinner.
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