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Fruited Poppy Seed Coleslaw Recipe

Photo by: Taste of Home

This recipe showed up at a church dinner, served in a pretty round crystal bowl. It had a unique look as well as taste. The woman who brought it shared the recipe with those who were there.

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2 Servings
Prep: 20 min. + chilling

Ingredients

1/2 cup chopped green cabbage
1/4 cup chopped red cabbage
1/4 cup chopped Red Delicious apple
1/4 cup chopped fresh pear
2 tablespoons golden raisins
2 tablespoons vegetable oil
1 tablespoon sugar
2 teaspoons red wine vinegar
1/2 teaspoon finely chopped onion
1/2 teaspoon poppy seeds
1/8 teaspoon salt
1/8 teaspoon ground mustard
2 tablespoons salted peanuts

Directions

In a small bowl, combine the cabbage, apple, pear and raisins. In another bowl, whisk the oil, sugar, vinegar, onion, poppy seeds, salt and mustard. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with peanuts. Yield: 2 servings.

Nutrition Facts: 3/4 cup equals 257 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 194 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein.

Fruited Poppy Seed Coleslaw published in Reminisce Extra July 2008, p53