Fruited Poppy Seed Coleslaw Recipe

Fruited Poppy Seed Coleslaw Recipe photo by Taste of Home

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This recipe showed up at a church dinner, served in a pretty round crystal bowl. It had a unique look as well as taste. The woman who brought it shared the recipe with those who were there.

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Fruited Poppy Seed Coleslaw Recipe

Prep: 20 min. + chilling

Yield: 2 Servings

20 20

Ingredients

1/2 cup chopped green cabbage
1/4 cup chopped red cabbage
1/4 cup chopped red apple
1/4 cup chopped fresh pear
2 tablespoons golden raisins
2 tablespoons canola oil
1 tablespoon sugar
2 teaspoons red wine vinegar
1/2 teaspoon finely chopped onion
1/2 teaspoon poppy seeds
1/8 teaspoon salt
1/8 teaspoon ground mustard
2 tablespoons salted peanuts

Directions

In a small bowl, combine the cabbage, apple, pear and raisins. In another bowl, whisk the oil, sugar, vinegar, onion, poppy seeds, salt and mustard. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with peanuts. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 257 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 194 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Fruited Poppy Seed Coleslaw in Reminisce Extra July 2008, p53