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Fruited Pistachio Pudding comes from Sue Gronholz of Beaver Dam, Wisconsin. It's a quick dessert with broad appeal and so easy to make, Sue reports.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 250 calories, 7 g fat (5 g saturated fat), 1 mg cholesterol, 199 mg sodium, 45 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Fruited Pistachio Pudding in Taste of Home October/November 1993, p13
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Reviewed on Apr. 07, 2012 by pinkiepie
Just made this to have for Easter I loved it taste like water gate salad with extra fruit and its a great touch. Now I just have to test it out on my family tomorrow but I think they will love it!
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