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A lovely brown crust surrounds these miniature loaves packed with yummy goodies like pineapple, apricots, raisins and pecans. "I make them ahead and freeze them for busy times," writes Suzanne McKinley from Lyons, Georgia. "They're great for breakfast."
Nutritional Facts 1 serving (1 slice) equals 240 calories, 10 g fat (3 g saturated fat), 26 mg cholesterol, 152 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Fruited Mini Loaves in Quick Cooking May/June 1998, p47
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