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This salad is a colorful and refreshing combination that wakes up the taste buds with its tangy dressing.Ruth Taylor, Greeneville, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 238 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 19 mg sodium, 19 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Fruited Lettuce Salad in Quick Cooking March/April 1998, p7
Salad Shake-UpWhen making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in a clean plastic bag and shake. This mixes the ingredients better and easier than tossing in a bowl. —Therese G., Scottsdale, Arizona
When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in a clean plastic bag and shake. This mixes the ingredients better and easier than tossing in a bowl. —Therese G., Scottsdale, Arizona
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