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When guests drop in unexpectedly, be ready with these cheerful citrus-flavored tidbits from Patricia Marsh of Phoenix, Arizona. Finely chopped walnuts can be substituted for pecans in the cookie coating.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 78 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 44 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Fruited Jewel Cookies in
November/December 2006, p36
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