Fruited Floret Salad
Broccoli, cauliflower, carrots and peas are mixed together with juicy sweet grapes in this crunchy refreshing salad that always wins compliments! You can personalize the recipe by substituting your favorite vegetables and fruits.
-Teresa Gunnell
Leesburg, Virginia
SERVINGS
|
16
|
CATEGORY
|
Salads
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 4 cups fresh broccoli florets (about 1 medium bunch)
- 2 cups fresh cauliflowerets (about 1 medium head)
- 6 large carrots, cut into 1/2-inch slices
- 2 cups frozen peas, thawed
- 3 celery ribs, chopped
- 1/2 cup seedless green grapes
- 1/2 cup seedless red grapes
- 1/2 cup chopped onion
- 1 cup mayonnaise
- 1/2 cup milk
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/2 cup sunflower kernels or mixed nuts, optional
DIRECTIONS
In a large serving bowl, toss the broccoli, cauliflower, carrots, peas, celery, grapes and onion. In a small bowl, whisk the mayonnaise, milk, vinegar and sugar; pour over broccoli mixture and toss to coat. Sprinkle with sunflower kernels if desired. Yield: 16 servings.