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Fruited Feta Spread Recipe

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Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.

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Fruited Feta Spread Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

20 20

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (4 ounces) crumbled feta cheese
1 cup seedless red grapes, diced
1 large tart apple, diced
3/4 cup chopped pecans, toasted
1 jar (4 ounces) diced pimientos, drained
1/4 cup mayonnaise
3 tablespoons honey
2 tablespoons minced fresh parsley
Assorted crackers

Directions

In a small bowl, beat cream cheese and feta until smooth. Stir in the grapes, apple, pecans, pimientos, mayonnaise, honey and parsley. Chill until serving. Serve with crackers. Yield: 4 cups.

Originally published as Fruited Feta Spread in Taste of Home December/January 2008, p53

How to Toast Nuts

Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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