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You’ll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. —Suzanne Kesel, Cohocton, New York
This recipe is:
Quick
Nutritional Facts 1 serving equals 462 calories, 28 g fat (5 g saturated fat), 99 mg cholesterol, 299 mg sodium, 15 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Fruited Curry Turkey Salad for Two in Simple & Delicious October/November 2010
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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