Fruited Cranberry Relish Recipe

Fruited Cranberry Relish Recipe
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This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

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  • 5 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 medium navel orange, peeled and sectioned
  • 1 medium tart apple, sliced
  • 1 cup fresh or frozen cranberries
  • 1/3 cup sugar

Directions

  • In a food processor, combine all ingredients; cover and process until fruit is chopped. Yield: 1-1/4 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 23 g carbohydrate, 2 g fiber, trace protein.

Fruited Cranberry Relish published in Reminisce Extra December 2003, p52

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Fruited Cranberry Relish Recipe

Fruited Cranberry Relish

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