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This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 23 g carbohydrate, 2 g fiber, trace protein.
Originally published as Fruited Cranberry Relish in Reminisce Extra December 2003, p52
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Reviewed on Dec. 17, 2012 by dklapatch
Sorry but I doctor all recipes, I use them as a starting location. Real fresh berries cooked down, 1/4 cup water in a 3qt sauce pan bag of berries simmer down with 1/2 cup splenda stirring occasionally till all berries are broke open and mushy, watch heat it thickens fast in the end, cool and add can mandarin oranges, cup or so chunk pineapple, apple bits or cup of chunky apple sauce, a cup of fresh or frozen blueberries, stir and chill, really is good any time fresh cranberries are lower in price. Makes a great fruity side dish with with any meal, and good for you.
Reviewed on Nov. 04, 2011 by 2angels4u
I USE THIS EVERY CHRISTMAS AND THANKSGIVING
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