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"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 253 calories, trace fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 63 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fruited Cranberry Gelatin in Quick Cooking January/February 2003, p12
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Reviewed on Apr. 28, 2011 by MARCIA2U
This has become a holiday staple. My family never liked cranberry sauce then I made this and added a small can of mandarin oranges and my family ate it up. Now I have to double the recipe.
Reviewed on Apr. 13, 2010 by diannebk
Question: Do you add any water to the gelton while you are cooking it?
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