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Fruited Cranberry Gelatin Recipe

"A neighbor gave my mom this recipe, and it's become an annual favorite during the holidays," relates field editor Linda Fox of Soldotna, Alaska.

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12-16 Servings
Prep: 20 min. + chilling

Ingredients

1 package (6 ounces) cranberry or raspberry gelatin
1/2 cup sugar
1-1/2 cups boiling water
1 package (12 ounces) cranberries
3 medium unpeeled green apples, cut into wedges
1 medium navel orange, peeled and quartered
1 cup diced celery
1 cup chopped pecans
1 cup cold water
1 tablespoon cider vinegar
2 teaspoons grated orange peel
1-1/2 teaspoons lemon juice
1/2 teaspoon salt
3/4 cup mayonnaise
2 tablespoons orange juice

Directions

In a large bowl, dissolve gelatin and sugar in boiling water. In a blender or food processor, process the cranberries until coarsely chopped; add to gelatin mixture. Repeat with apples and orange. Stir in celery, pecans, water, vinegar, orange peel, lemon juice and salt. Pour into a 13-in. x 9-in. dish or a 2-1/2-qt. bowl. Chill until set, about 3 hours.
Whisk mayonnaise and orange juice; serve with the salad. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 221 calories, 14 g fat (2 g saturated fat), 4 mg cholesterol, 161 mg sodium, 25 g carbohydrate, 3 g fiber, 2 g protein.

Fruited Cranberry Gelatin published in Taste of Home December/January 1999, p18

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