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“We all need to get more fruits and vegetables into our daily diet, and this dish is a great-tasting way to do it,” says Linda Stevens of Madison, Alabama.
This recipe is:
Quick
Nutritional Facts 2/3 cup (prepared with reduced-fat mayonnaise) equals 125 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 173 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Fruited Coleslaw in Cooking for 2 Winter 2009, p26
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Reviewed on Jun. 05, 2011 by DebiDevitt
I love this recipe!
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