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“This easy, 5-ingredient recipe makes a nice alternative to potato salad for a summer side dish.” It’s also refreshing, colorful and a great way to use up leftover chicken. Enjoy! Bridget Francoeur – Adrian, MI
This recipe is:
Quick
Nutritional Facts 1 cup equals 316 calories, 15 g fat (3 g saturated fat), 45 mg cholesterol, 205 mg sodium, 29 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Fruited Chicken Pasta Salad in Simple & Delicious May/June 2009, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 16, 2011 by LisaG333
I made this and the Parmesan Knots from Taste of Home for a luncheon jewelry party I was hosting and everyone loved both. The salad was easy to make and easy to eat off the plate without having to sit at a table. Will definitely use this recipe again! Try it AND the Parmesan Knots. Great light lunch!
Reviewed on Oct. 16, 2011 by Gilmors
Followed the recipe exactly as it says, but the final dish ended up having a very bland taste. We added more ranch, about a tablespoon of sugar, dash of salt, and some milk. After adding these ingredients, it tasted much better!
Reviewed on Aug. 25, 2011 by megan.smith121
love this! I've also had it with cubed cheddar cheese in it.
Reviewed on Aug. 27, 2010 by mythyagain@yahoo.com
An interesting combination of 5 items makes up this salad. It is easy to prepare and I will use it as a "take to work" salad.
Reviewed on May. 26, 2010 by 2busy4Marthasrecipes
My daughter LOVES this. It's fast cheap and a snap to make and for a summer meal, this is wonderful, we used red grapes, though. It gave it more color.
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