Fruited Chicken Recipe

 Fruited Chicken Recipe Fruited Chicken Recipe photo by Taste of Home Rating 4

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"I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver," writes Rosemary Jarvis of Sparta, Tennessee. "It cooks while I'm away and smells heavenly when I walk in the door in the evening."
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Fruited Chicken Recipe
  • Prep: 10 min. Cook: 4 hours
  • Yield: 6 Servings
    •
10 240 250

Ingredients

  • 1 large onion, sliced
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1/3 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon grated orange peel
  • 2 garlic cloves, minced
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries
  • Hot cooked rice

Directions

  • Place onion and chicken in a 5-qt. slow cooker. In a small bowl, combine the orange juice, soy sauce, Worcestershire sauce, mustard, orange peel and garlic; pour over chicken. Sprinkle with apricots and cranberries. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°. Serve with rice. Yield: 6 servings.

Originally published as Fruited Chicken in Country Woman March/April 2001, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Fruited Chicken

Fruited Chicken Recipe

Fruited Chicken

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(1-3) of 3 reviews

Reviewed on Jul. 17, 2011 by williamsegraves

The apricots and cranberries went quite well with the chicken! The dish wasn't TOO fruity, but the unique flavors made the dish a pleasant delight.

Reviewed on Jan. 27, 2011 by evarogers72

Served it to company and they enjoyed it as much as I did...I thought it would have more of a citrus taste, but still very good...

Reviewed on Apr. 11, 2010 by kellyannm

The combination of flavors was strange. Did not taste very good. I definitely would not make it again.

 
 

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