Fruited Cabbage Salad Recipe

Fruited Cabbage Salad Recipe Fruited Cabbage Salad Recipe photo by Taste of Home Rating 4

This refreshing salad is always a hit when I take it to picnics, family get-togethers and church supper.—Rita Rial, Rochester, New Hampshire

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Fruited Cabbage Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 10-12 Servings
15 15

Ingredients

  • 4 cups shredded cabbage
  • 2 medium firm bananas, sliced
  • 2 medium tangerines, peeled, sectioned and seeded
  • 1 can (20 ounces) pineapple tidbits
  • 3 tablespoons mayonnaise

Directions

  • In a large bowl, layer the cabbage, bananas and tangerines. Drain pineapple, reserving 2 tablespoons juice. Place pineapple over tangerines.
  • In a small bowl, combine mayonnaise and reserved pineapple juice until smooth; drizzle over salad. Cover and refrigerate for at least 2 hours. Toss just before serving. Yield: 10-12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 80 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 24 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Fruited Cabbage Salad in The Best of Country Cooking Annual 2005, p78

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Reviews for Fruited Cabbage Salad

Fruited Cabbage Salad Recipe

Fruited Cabbage Salad

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(1-1) of 1 reviews

Reviewed on Mar. 11, 2012 by mythyagain@yahoo.com

Next time Ill double the mayo and pineapple juice sauce but other than that it was delicious. Interesting variety of fruit mixed with the cabbage makes this a unique salad. Would be good for potlucks.

 
 

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