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“My husband is not usually a salad eater,” Jad Monson explains from Spooner, Wisconsin. “When I developed this sweet dressing and salad for him, he loved it and so have many others at church dinners, picnics and family gatherings.”
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 294 calories, 23 g fat (3 g saturated fat), 8 mg cholesterol, 136 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Fruited Broccoli Salad in Quick Cooking November/December 2005, p57
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