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Fruited Brie Bake Recipe

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Fruited Brie Bake Recipe

Prep/Total Time: 25 minutes

Yield: 8 Servings

15 10 25

Ingredients

1 round (13.2 ounces) Brie cheese
1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup apricot preserves
Sliced almonds
Assorted crackers

Directions

Remove rind from the top of the Brie; set aside. Hollow out the center, leaving a 1-in. shell all around. Place Brie shell in an ungreased ovenproof serving dish. Save leftover cheese for another use.
Break up cranberry sauce with a fork and spoon into the center of the cheese. Top with the reserved cheese top. Sprinkle with almonds. Bake at 350° for 8-10 minutes or until cheese is softened. Serve warm with crackers. Yield: 8 servings.

Originally published as Fruited Brie Bake in Taste of Home Cooking School Collection Winter 2009, p23

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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