Be the first to write a review
The scrumptious, satiny custard is layered between apricot and date studded cake to create a divine seasonal trifle.
This recipe is:
Originally published as Apricot Fruitcake Trifle in
Taste of Home Christmas Annual
Annual 2012, p89
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013