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My family prefers these scrumptious squares to the larger, more traditional fruitcake. Since they're so quick and simple to make, I always include several batches in my annual holiday baking spree.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 160 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 80 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fruitcake Squares in Country Woman Christmas Annual 1997, p34
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Reviewed on Aug. 26, 2008 by fincannonjs
Anyone know how to make a fruitcake sugarfree? Since I am a diabetic, I can't eat the regular one. Please send me a recipe at fincannonjs@bellsouth.net
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