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This recipe came from a friend who knows how much we love fruitcake. The pie has similar flavors, but it’s more manageable to make than a large batch of fruitcake. I usually serve it with whipped cream. It’s excellent with ice cream, too.
Nutritional Facts 1 piece equals 519 calories, 27 g fat (10 g saturated fat), 107 mg cholesterol, 219 mg sodium, 68 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Fruitcake Pie in
January 2009, p49
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