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“I got this recipe from my husband's aunt. Everyone likes it, even me, and I was never crazy about fruitcake before. It's very colorful, like a stained glass window.” —JoAnn Huhn, Cleveland, Wisconsin
Nutritional Facts 1 slice equals 349 calories, 13 g fat (2 g saturated fat), 35 mg cholesterol, 73 mg sodium, 57 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Fruitcake Loaves in Taste of Home December/January 2009, p59
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Reviewed on Jan. 14, 2012 by TimCraft
This recipe is all fruit and very little cake/binder. It is EXCELLENT. A true fruitcake lover will love this recipe! It is expensive to make, but worth every cent!
Reviewed on Apr. 13, 2011 by chris and jenn
I followed the directions and it turned out to be a ball of sticky stuff. The top and sides were burning before the inside was done. Not sure what went wrong.
Reviewed on Dec. 16, 2010 by Llessur
Delicious fruitcake with a nice texture.
Reviewed on Oct. 13, 2009 by jhawn37
I think it is ridiculous to have to sign up for a subscription to look at some recipes on this site, I have been a loyal subscriber of TOH for 4 years.
Reviewed on Dec. 04, 2008 by lssrls@yahoo.com
This is very good.
Reviewed on Dec. 03, 2008 by mhuth@zoominternet.net
I DONT UNDERSTAND WHY I HAD TO APPLY FOR ANOTHER SUBSCRIPTION IN ORDER TO LOOK AT RECIPES.SARA HUTH
I DONT UNDERSTAND WHY I HAD TO APPLY FOR ANOTHER SUBSCRIPTION IN ORDER TO LOOK AT RECIPES.
SARA HUTH
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