Nutrition Facts

  • One serving:
  • 3/4 cup fruit with 3 tablespoons dressing
  • Calories:
  • 121
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 28 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 3 g
  • Protein:
  • 3 g
  • Diabetic Exch:
  • 1 fruit, 1/2 starch.

Fruit with Honey-Ginger Dressing

"Here's a refreshing addition to any meal," promises Cheryl Perry of Elizabeth City, North Carolina. "The spiced yogurt dressing is delicious over the combination of grapes, berries and cantaloupe balls."

SERVINGS

8

CATEGORY

Low Fat

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1-1/2 cups plain yogurt
  • 2 tablespoons honey
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract
  • 2 cups sliced fresh strawberries
  • 2 cups seedless red grapes
  • 2 cups fresh blueberries
  • 2 cups cantaloupe balls or additional seedless red grapes

DIRECTIONS

For dressing, in a small bowl, whisk the yogurt, honey, lemon juice, ginger and vanilla until smooth. In a large bowl, combine the cantaloupe, grapes and berries; spoon into serving bowls. Drizzle with dressing. Yield: 8 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008