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Fruit salad with vanilla Recipe

Fruit salad with vanilla Recipe photo by Taste of Home

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Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois

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Diabetic Friendly

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Fruit salad with vanilla Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

20 20

Ingredients

1 pound fresh strawberries, quartered
1-1/2 cups seedless red and/or green grapes, halved
2 medium bananas, sliced
2 kiwifruit, peeled, sliced and quartered
1 cup cubed fresh pineapple
1 can (21 ounces) peach pie filling
3 teaspoons vanilla extract

Directions

In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 2 fruit.

Originally published as Vanilla Fruit Salad in Taste of Home Christmas Annual Annual 2009, p74

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Reviews for Fruit salad with vanilla

Fruit salad with vanilla

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Reviewed on Jan. 21, 2011 by MartinwoodForest

This salad was amazing! I took it to a party where my sweetie proceeded to eat half of of it (fortunately it was a small party). Not having pie filling on hand, I used canned peaches in heavy syrup; also, I used canned pineapple, adding half the juice (I put the other half into the mulled cider I made).

Reviewed on Dec. 20, 2010 by shannonocain

Fresh strawberries being SO out of season, I used a thawed bag of mixed berries instead. I did not drain the juice off, I added it right in! Not only did it add to the flavor, but it turned things a very pretty shade of pink! Will definately make this again!