Fruit and Cream Parfaits Recipe

Rating 0

Parfaits are one of prettiest looking desserts with the layers of fruit and cream. This recipe is no exception and tastes delicious.—Jeannette Mack, Rushville, New York

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Fruit and Cream Parfaits Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Fruit and Cream Parfaits Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
10 10

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 cup (8 ounces) sour cream
  • 1 can (21 ounces) cherry, strawberry, raspberry or blueberry pie filling, divided

Directions

  • In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling.
  • Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 357 calories, 21 g fat (14 g saturated fat), 81 mg cholesterol, 77 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Fruit and Cream Parfaits in Best of Country Potluck Recipes

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fruit and Cream Parfaits

Fruit and Cream Parfaits

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT