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Parfaits are one of prettiest looking desserts with the layers of fruit and cream. This recipe is no exception and tastes delicious.—Jeannette Mack, Rushville, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 357 calories, 21 g fat (14 g saturated fat), 81 mg cholesterol, 77 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fruit and Cream Parfaits in Best of Country Potluck Recipes
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