Fruit and Cream Parfaits Recipe

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Parfaits are one of prettiest looking desserts with the layers of fruit and cream. This recipe is no exception and tastes delicious.—Jeannette Mack, Rushville, New York

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  • 6 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 cup (8 ounces) sour cream
  • 1 can (21 ounces) cherry, strawberry, raspberry or blueberry pie filling, divided

Directions

  • In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling.
  • Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 357 calories, 21 g fat (14 g saturated fat), 81 mg cholesterol, 77 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Fruit and Cream Parfaits published in Best of Country Potluck Recipes

Menus, videos and more

This dessert has all the flavors of pumpkin pie in a parfait.


VIDEO: Pumpkin Mousse Parfait

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