Fruit and Cream Dessert Recipe

Fruit and Cream Dessert Recipe photo by Taste of Home

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I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.—Betty B. Claycomb, Alverton, Pennsylvania

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Fruit and Cream Dessert Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

2 cans (17 ounces each) chunky fruit cocktail, drained
2 bananas, sliced
1 teaspoon lemon juice
1/4 cup maraschino cherries
1-1/2 cups whipped topping
3/4 cup sour cream

Directions

In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture. Yield: 6 servings.

Originally published as Fruit and Cream Dessert in Country Woman January/February 1992, p37